Soix,
That's a fair point. But it is, however, hard to answer.
Maybe I can give you my history--in the form of speakers--and it may shed light. I really can't talk in audiophile terms that well.
When I was young, I had inherited a pair of my dad's Wharfedales from the late 60s. They did nothing really well but nothing terribly wrong either. They just let you enjoy music but with no special insight. [Recently I bought a pair of Wharfedale Dentons to get back to that place. They are wonderful, yet that's another story. ]
Then I bought a pair of Cerwin Vegas. My Sony receiver would smoke and overload--it couldn't drive them. I loved how the CVs boogied and played loud, with utter bombast. But as I got into jazz they really didn't have any meaningful midrange and the treble was glaring.
Next, I bought a pair of Monitor Audio bookshelf speakers, which were near top of the line 20 years ago. They were shiny in sound but had an accuracy and warmth that I really liked. They were my first glimpse into real hifi.
After that, I owned Totem Arros. I loved the holographic dreaminess of them. They actually didn't image that well; I wouldn't notice though because they were so breathy and magical.
Then I bought PSB Imagine T2s. These are wonderful in their own right. They need decent front end and some space in the room. Once set up right they showed me another level altogether. I couldn't stop listening to music. The T2s are balanced top to bottom, showing off no particular area more than another in the sound spectrum. They can really rock when you want to. They can also play jazz and vocals so well I can feel the performance.
In sonic terms, I like things sounding balanced. I don't like missing out on any specific ingredient--soundstage, imaging, midrange, treble, bass, transients, etc. I need the speaker to give a little into each area we hear so that I can appreciate it. Think of it like saying, I like 4 course meals. I don't say that I like appetizers more than dessert or main more than salad--I want them all and to have at least some of the features that make each one great. All that stuff together adds up to a meal.
Now I certainly can tell when one steak is way better than another--just as I can tell one speaker images better than another. I just don't know that I want one thing that much more than another....I'd rather be able to have some characteristics of each feature to help me enjoy the entire thing more...sort of a gestalt view.
Does that make sense? Things I don't like are fatigue, harsh highs, bloated or non-musical bass, or one area of the spectrum overshadowing another too much.