Best single-malt Scotch...


I have to give credit to Redwiki for the inspiration to start this thread. Yes, certain malts better compliment certain music or certain moods. Of the fifteen or so different malts in my cabinet right now, my favorites are: Aberlour "Antique", similar to the popular Macallan, but not as syrupy; a bit drier, light hearted and less complicated; great with Mozart and Brubeck. Mortlach "Limited Edition" cask strength. Powerful, smoky, mysterious. Great with Bartok, Berg and late 'Trane. Loch Morar 25 yr old. Incredibly complex and intense, with a hint of honey and flowers. Great with Poulenc, Stravinsky and Bill Evans. Any other single-malt aficionados out there?
frogman
Timchen, Jim Murray's "Complete Guide to Whiskey" is a comprehensive and enjoyable introduction to whiskeys - Scotch, Irish, Bourbon, Rye and Canadian.
I keep returning to plain ole Glenmorangie 10 Year Old
For whatever the reason and after much experimentation I've decided to just keep the Glen around the house.
Hbarrel,
I've always far preferred the 18 year old Glenmorangie to the 10 year old. Do you prefer the 10? I'd love to hear your comparison of the two, if you've tried them both, which I'm confident you have.
In other news, Lagavulin 16, which definitely shows as a favorite in this thread, is no longer available (at least in the USA). It is sorely missed.
As for my own favorites...

1) Laphroaig 10 yr. (Although it seems to have lost some of its world-famous attack over the past 15 years.)
2) Springbank. Any vintage you can get your hands on. I've always loved the 15 yr. old. Does anyone else taste licorice here?
3) Royal Lochnagar. 10 years old, although I don't think it carries an age statement, has always been a favorite of mine.
4) Talisker. What else tastes ANYTHING like Talisker?

Tom
Oban is pretty good; nice clean taste to it..light compared to stuff like the Talisker (which I do NOT like)

Ahh, but if you want the Good Stuff you get Cutty Sark!
Hey guys,

I found a site www.sendvodka.com that has the "Lagavulin 16" that everyone is raving about. I don't know how the price compares to other places. Let me know. I'm eager to get a bottle to try it out. Oh yeah, my favs at the moment is Macallan 18 and 25.
Lagavulin 16 is (or should I say was until stocks ran dry!!)my personal favorite but is a an acquired taste. Each time you drink the more you appreciate it - just like good music. Used to buy in Duty Free for around 50$ !!!
Macallan 25 is a much smoother Scotch - don't try both in the same sitting.
Brought back to the U.S. a 21 year old Talisker from Skye that was incredible. On vacation and spent time at the bed and breakfast that was next door to Talisker's offices. The B&B was also owned by the owner of Talisker. Free tastings upon checking in. Absolutely delightful!
Yesterday I hosted a group of audiophiles for a whisky tasting. We tried a number of special cask strength bottlings that have recently been released in Canada. These included:

Convalmore 24
Blair Athol 27
Brora 20
Brora 30
Port Ellen 24
Talisker 20

We started with a normal-strength Clynelish 14 that was thought very nice at first, but was handily shown off by the later drams.

The "winner" was a tossup between the Port Ellen and the Brora 20. Very different whiskies, each of which had as much to offer. The Brora was rich, full and warm, while the Port Ellen was more complex but austere. The other two top picks were the Convalmore and the Talisker. A number of them benefitted from adding a drop or two of water.

The disappointment of the batch was the Brora 30. It was over the hill and had started to fall apart, both in the nose and on the palate.

Three we didn't get to because it became just too much of a good thing was a flight of three Caol Ila bottlings - a 12, an 18 and an undated cask strength. We're saving those for a later date, possibly to comapare with a Lagavullin 12 cask strength that was also set aside.

Mixed with a generous helping of music, it was a memorable afternoon and a perfect way to kick off the Christmas party season!
For me, Macallan 21 year old. Light color and fantastic taste, with a very smooth peaty finish.

For a little less money, the 18 year old is a VERY close second, just not quite as smooth.

For something completely different, the Talisker as mentioned above, is a strong, very peaty, whisky. Nothing else like it!

Depends on your mood, maybe what your listening to. Talisker for Wagner, Macallan for Baroque music?

Regards!
The Balvenie 12 Year Old - ...my favorite, and reasonably priced at under $40 a bottle.
Okay, Gliderguider, I had never heard of "Sheep Dip", but I just called and am having the local liquor purveyor try and order me some. They said it should be pretty inexpensive...bonus.

I've got to have some around, if nothing else, just for the name! ;-)

I'll try it with "Swordfishtrombones" as soon as it comes in.

Regards and thanks for turning me on to a new scotch.
I_audo_feel_ya, are you in DFW?

If so, I called Goody Goody. Siegels would probably be a good choice as well.

Regards.
I'm on my last night of a business trip to LA and a Welsh friend of ours brought me a bottle of Edradour which I won't crack until I arrive back home tomorrow. From what I understand Edradour is the smallest distillery in Scotland with a "family" workforce of four. I'm looking forward to sampling it while I listen to some good jazz this weekend.
Lagavulin 16yr for my "everyday" with an occasional Springbank
12yr if I'm looking for something a little lighter. Wow have
the Springbanks really increased in price recently? I have an
uncracked bottle of a 1977 single-cask Bruichladdich from
Cadenheads bottled in 1998 that I just can't bring myself to
open. "Cask strength" at 108 proof that one.
After reading this thread, I decided to try single malt and bought Dalmore 12 yr. I could like this stuff real easily. My next try will be Balvenie, which was recommended highly to me.
Ditto, Thommas
After reading about Dalmore, I decided to try it and I've been drinking nonstop for 12 years. Aged 12 years -- the Scotch and me...
Cardhu is my favorite. I didn't see it listed here yet. It's a 12 year old Highland. Incredibly smooth. Nice bottle too.
Sheep Dip varies with age. One year is OK but the two year old is exceptional. Good for removing rust and dried on gum also. Makes the lawn mower purr like a kitten. Cures what ails you! Plus, it won't put you in the poor house.
Well, I've had the flu and lost my taste. It's back now and I've had about half the bottle of Dalmore 12yr. It's getting better and better each time. I'd like to try others but this seems so good. Is Balvanie better?
Scotch Update:

After 2 bottles of Dalmore 12 yr. I decided to try The Glenlivet 12 yr. I didn't care for it and will go back to the Dalmore 12. I like Dalmore alot better and I think I'll stay with it.
provided it doesn't go in the glass.

Redkiwi, a man after my own heart ! I don't add a drop of water even when it's Cask Strength Macallan

Cask Strength photo
Luap, if you like Scapa you'll probably love its Orkadian neighbor, Highland Park. It's smokiness is delightful, much more delicate than the Islays, with an outstanding finish. Great character.

Albert, I agree about the Cask Strength Macallan. But if money is not an issue I would recommend you try Bushmill's Single Cask Single Malt - aged in either rum, sherry or port casks. 108 proof and arguably one of the finest whiskeys available, certainly the finest I've enjoyed. Not cheap at $200+, four times the cost of the Macallan - and not a daily sipper - but worth every last cent.

And I recently scored a couple of bottle of Edradour's cask strength...wonderful stuff.
Went recently to a whiskey festival in Leiden, Holland. Their special offer was a (small) bottle of special Highland Park, 16 years old. Ater (too much) tasting I decided to buy a bottle. It still sits in my cupboard waiting 'till that special occasion. Anyway, the festival was so nice, I'm going to attend another one in Brussels, Belgium in three weeks. I wonder what I end up buying this time.....
Oh dear god... No water for cask strength whisky? Its wrong in my book--the intense alcohol content blows away your taste buds; you get much more flavor from a light touch of water. Don't ask me, ask the Scots...

Then again, I was recently in a shop that specialized in a lot of private label bottlings and ended up seriously confused. They had a bunch of stuff at about 90 proof labeled "Cask Strength," which is total BS. Cask Strength generally clocks in at about 70-85 *percent* alcohol, which means 140 to 170 proof, if I do my math right. I'm thinking a bunch of "cask strength" bottlings are pre-watered down in any event.

I was seriously bummed leaving that place... I thought I'd totally scored when I found a private label bottling of a 35 year old Macallan for about $299, but when I opened the box to look at it, the bottle was clearly not aged in sherry casks... just new oak. Its *not* the same.

That store, however, will always find a soft spot in my heart. About 10 years ago I wandered in there and picked up three fifths of an Adelphia bottling of 32 year old Springbank at cask strength for only $180 a bottle. Its gone now, but that had to be the damn finest dram that ever touched my palate...
Springbank 21 +,Balvenie 21+, Balmore 21 +, Talisker 30 a surprising depth and finish compared to it's younger brethren, and for those nights I want a cigar but don't have time-Lagavullin...all are complimented by an s.e.t., single driver, vinyl experience.
Edsilva,

Where was that shop!

The only placse I know like that are in London, Cadenhead's comes to mind, and another one in Kensington too but I always forget it's name. FWIW 'Cask stregth' IS NOT the same as 'single cask' which is what you are describing, ie straight from the cask. They don't usually run as high as 75% EtOH though, but can be up to about 70%.

I agree with you on the water as well, and yes, the Scots would laugh at you if you drank single cask without any!
Mmm... single cask is different... Something can be cask strength, but still blended from among a number of similarly aged to even out the flavor--I'd almost guarantee that Macallan's 15yo "cask strength" offering is a single malt cask strength, but from multiple casks. The single cask is more typical of private label bottlings because their bread and butter is buying abberrant casks that the distillers/blenders don't find it economical to use... "Look in this corner, we just found a 20 year old cask... worth too much to put it in our 18yo single malt bottling, and there isn't enough to warrant a new offering--sell it to the private labeler, who will do a run of 100 bottles."

I had thought whisky in cask could go up to the 80 percent range... I swear I had a bottle that was labeled 80% or something. I may be misremembering, but it seems strange that the variations are so huge--I check a bottle of the Macallan 15yo cask strength and I think that was over 100 proof. Doesn't seem right that a bottle labeled "cask strength" should be at 86 proof when most bottled single malts are in the 80-84 proof range.

The shop I was referring to is in DC--around 24th and M Sts NW, although I'll be dammed if I can remember the name--maybe the Wine Specialist?
interesting read about your favourite malts.
just as a side note. folks, remember - theres lotsa counterfeit whisky on the market, it a big business, just like counterfeit smokes etc.
its possible, that somewhere along the line you inadvertantly purchased a black market bottle here and there (with some unaccurately made up label on it). this merchandise does get into shops, unless a given shop is a very respectable joint of course...
A lot of the distilleries are offering their own cask strength or special bottlings these days--those are going to be really safe. But, I see your point with respect to the private labelings... With that said, there are reputable specialty bottlers. The Springbank 32yo cask strength I got, for example, was an Adelphia bottling. While Adelphia, to my knowledge, has now turned to dust, at the time it was a respected private labeler. There are also other specialty private label bottlers--Cadenhead, McMurry & McDavid to name a few--where you are pretty well assured that what you are getting is what it says on the label. Unfortunately, the label may be right, but the scotch may not be what you expect--may have been an experiment by the distillery using a different type of cask, for example. Still, they are interesting to try...
I'm a long time Bourbon drinker. I must admit to being intimidated by the price and selection of singe malts. Also, I once had a near death(but not near enough) hangover experience, resulting from some sadistic concoction called a "Rusty Nail"(Scotch and Drambuie).

I was recently introduced to the "Highland Park 18yr" and was impressed enough to research Scotch on the internet. This morning, I drove to my favorite spirit merchant who generously guided me through an impromptu tasting. I sipped several fine single malts selected to introduce me to the different styles and regions. It wasn't long before I found myself comparing everything to the "Laphroaig quarter cask". It was like being at some social event, where your expected to mingle, but find yourself unable to take your mind off one particular lady in the room.

So, I'm seeking advice. This is probably a dumb question to ask a bunch of audiophiles but here it goes: Should I be contented with heaven or search for the best neighborhood in heaven. What next?
Phaelon, what bourbon do you prefer, I hope you've tried the Small Batch Collection, ie, Knob Creek, Basil Hayden,Booker's or Bakers...Knob is exceptional, especially for manhattans, named for a creek on the land Abe Linclon was born, Bookers is/was made by Booker Noe, Jim Beam's grandson who unfortuantely passed away in 2005, argueably the best bourbon in the world, only one uncut and unfiltered from the barrel, Basil Hayden is Old Grand-dad, probably seen that one out there, Basil has a higher rye content making it a little lighter, similar to Maker's Mark, and Baker's is made by Baker Beam, Jim Beam's grand nephew, using a yeast that's been alive for over 50 years...I know sounds like I'm a professional but just a bourbon lover!
Hi Pops,
I don't recall trying the Basil Hayden, the other two I have, they're fine bourbons. I like the Jefferson Reserve and am still enjoying, the now discontinued, Hirsch 16yr. Have you tried the Jim Beam Black? I think it's impressive considering bang for the buck.
Phaelon,

Basil Hayden is the best of the bunch, in my opinion. Wonderful stuff. As for single malts, I invite you to take a look at my system photos:

http://forum.audiogon.com/cgi-bin/fr.pl?vaslt&1130505439&view

Note the LP rack...and half of the whisky collection on top :) (the other half is on the other side of the room). By the way, the second bottle from the lower left is Basil Hayden. You should, in my opinion, test the Scotch waters further. Single malt whisky has a wider range of flavors and aromas than any other spirit, and some of the best aren't necessarily that expensive. Slainte!
Curriemt11-
Sir, my hats off to you, you certainly know how to tweak. I'll take your advise in full. Thanks.
Laphroig. Goes well with anything. Drink enough and you'll not care what you're listening to (well, draw the line at most audiophile fare--give me real music--Bach,Beethoven, Brahms Debussy, etc). Actually, I love the smokyness--Islay peat makes all the difference.
Hi Jamiehughburr,
I've been a busy beaver sampling these single malts and there is nothing IMHO that stands up to the Islay stuff, particularly Laphroaig. Are you a "friend of Laphroaig"? Do you have a plot? I'm at plot#284343
Very interesting thread. I'm not surprised audiophiles appreciate a good whisky, after all its one of the cheapest upgrades. My preference goes to Talisker and Highland Park, both excellent with Bruckner.
For a birthday present, I'm now a member of the
http://www.smwsa.com, single malt whiskey society of
america, which is a branch of the official society in
the UK. One gets a free bottle of their cask-strenth
hand-picked whiskey.

Yum! It's a whole different ballgame out there beyond
MacCallun 18-year stuff. This free bottle totally blows
away anything I've ever bought in a store!
Glenfarclas 25 year old - big and rich almost like the sherry barrels they age it in!
"A'bunadh" by Aberlour -- I just discovered this delight in the last year. Check it out.
Absolutely agree, Pardales. Hardly an inexpensive whiskey but worth the bucks. The only way I can get it is to have my son track it down in CA. WA's state liquor board controls imports and this is one of many whiskies that I can't purchase here. There is an 18 year old with rum finish available which I've had the chance to sample. A bit long in the tongue for me but Aberlour's 15 is very good. FWIW, my greatgrandfather was born in Aberlour, or Charleston on Aberlour.