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Green Tea often with pastry after 'green tobacco' smoke break. |
What Marakanetz said!Hot lipton w/Lemon and sugar |
Kentucky bourbon, Weller (7 yr old) and water. 12 year old has been hard to get.
For rum, I use Bacardi Anejo which is Mexican, not Puerto Rican. It tastes just like the Casa de Goes from Mexico which I can't seem to find anymore. |
Johnny Black is the only way to go. |
Bourbon - Knob Creek day to day; several other small batch bottles for special occasions. |
It tends to vary of course, (typically a nice cold beer on hot days), but lately, it has been an incredibly good Irish Whiskey called "Redbreast", that for me, just tastes perfect. |
Boones Farm or Night Train Express (commode is close by) |
A glass, or two, of Tempranillo, Barbera or Zinfandel from the local boutique vineyards in Amador county. |
RC Cola, and some peanuts... sometimes I'll follow that with some Mad Dog. |
Water, real fruit juice or fruit punch all on ice. |
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French Brandy or red wine........ |
While I do like single malt Scotch whisky a lot, I usually enjoy an Assam or Darjeeling while listening. Izzy is also very good. |
Herbal tea in the winter months. |
A nice Chianti with liver and fava beans |
"Bourbon - Knob Creek day to day; several other small batch bottles for special occasions."
Me too. A nice single malt for a change of pace. |
I'm from Kentucky, so bourbon is the obvious choice here. I like boutique small batch stuff, but Woodford Reserve is a fantastic standby.
On Scotch days, Balvenie Doublewood or Glenfiddich 15. |
Pinot Noir, it must taste like sticks and stones. Clos Jordane - Claystone Terrace for example. |
my Cardiologist and Vintner specifically insists I drink two generous glasses of red wine every single night. Never binge. Never skip a night.
Far be it from me to debate their wisdom. |
I think I do but just can't remember... |
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Carbonated beet juice with a twist of lime ! |
champagne and vieux calvados |
