the Garrard 301-401 are some of the few tables with a dished plater so the weight or clamp works very well, better then flat platers. the bearing is robust enough for either option so its more of what you prefer. you do not need much pressure due to the dished plater so keep that in mind. Do Not use a riser in the middle i.e. a cone or O-ring as some clamps-weights come with, your just defeating the superior dished plater advantage.
If you use a mat use one that lets you take advantage of the dished plater. also some of the metal mats are also dished.
By dished I mean the plater is not level and is higher around the edges and lower in the middle this allows the record to get pressed into the plater and forces the record including the edges down against the plater. best designed plater ever IMO, in this regard that is.
oh one last thing do not level a Garrard 301-401 with the plater as its not level to begin with, its dished.