Seafood on the grill isn't bad either.
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I most enjoy a broad range of cuisines from locations all around the Mediterranean. I also enjoy New Mexican food and pork barbeque. But if I had to chose one dish (glad I don't have to), I would probably chose my homemade pizza. In the summer and fall, I cook out of my garden. My wife's tastes in food, music, and most other things are very similar to my own. When I was able to consume alcohol, I loved wines from California, France, and Italy. Every morning I make myself one or two double espresso ristrettos, usually with Lavazza Qualita' Oro. |
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Wild caught salmon grilled (wood fire) using Himalayan Salt Block. Lightly coated with extra verging olive oil, seasoned lightly with Italian seasoning. Grilled Romaine lettuce, grilled brussels sprouts and wild rice (not uncle bens). A nice Guinness Stout and I am good. I also smoke a lot of meats and my kids love my choppy pork. I could eat fish every day. |
I love to eat Chicken. I enjoy cooking as well, and helping my wife prepare meals makes me feel great. Food is my passion; I enjoy cooking and eating it. I used my exotic knife from damascus steel shop to cut all the ingredients when my wife was preparing supper in order to assist her. White Sause Chicken, which we prepared yesterday, was quite delicious. |