@jond, yes, also the first Sheriff of San Diego
Unfortunately 80% of Hungarian wine (<$2) is still junk though
are we also coffee connoisseurs? Or wine enthusiasts?
I was thinking when I made my espresso this morning.
But maybe enjoying music (and passionately committing to the rituals and the environment conducive to enjoying music) has more to do with wine? Scotch? Cognac?
or do you ears work best when....?
@grislybutter I used to drink the "Bull's Blood" Egri Bikaver but no longer drink wine and that Hungarian red is hard to find. Now it's IPA or DIPA. For coffee it is currently Ethiopian Yirgacheffe, ground by me and then into the french press. |
@thepigdog Egri Bikaver was the number 1 red wine for the entire duration of Communism, I think it killed more braincells than any other brand |