@grislybutter I used to drink the "Bull's Blood" Egri Bikaver but no longer drink wine and that Hungarian red is hard to find. Now it's IPA or DIPA. For coffee it is currently Ethiopian Yirgacheffe, ground by me and then into the french press.
are we also coffee connoisseurs? Or wine enthusiasts?
I was thinking when I made my espresso this morning.
But maybe enjoying music (and passionately committing to the rituals and the environment conducive to enjoying music) has more to do with wine? Scotch? Cognac?
or do you ears work best when....?
Showing 2 responses by thepigdog
@grislybutter It was cheap and fairly tasty back in the 1980"s. Just like my stereo was. My taste in alcohol improved as did my music gear.
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