@yoyoyaya
Thank you for your informed reply.
Since there are some situations where adding information (harmonics) is pleasing or taking away information is pleasing (equalization), then there is nothing sacrosanct about "reproducing the original information," at least at the end of the process. Because the goal is not literal reproduction but aesthetic reproduction. This is where the analogy with cooking raw ingredients holds up.
On the other hand, I can imagine the response - "Yes, ok — we need to flavor to taste. Still, at the start of the process, we want to start with the real thing -- 100%, Grade A meat. After that, you can do as you wish, but don’t compromise it before you get a chance to start cooking."
These two responses are consistent with one another. But the notion that the "original signal" should not be adjusted (adding or subtracting information) mistakes literal reproduction for aesthetic reproduction. As you say, tastes vary, and (of course), so do ears and rooms. A lot!
At the end of the day, I don't seek "faithful" or "accurate" but good sounding. It's also the case that I probably don't own the same speakers the recording was mixed on, nor the same acoustic room. Given that I cannot hope for "faithful" I will settle for "good sounding," however I can get there.