just like chefs and cooking
they can all start with the same ingredients, end of the day, it is about how the end product is seasoned and whether it tastes right to the head chef
measurements measure what can be measured, often it is what cannot be measured that really matters
they can all start with the same ingredients, end of the day, it is about how the end product is seasoned and whether it tastes right to the head chef
measurements measure what can be measured, often it is what cannot be measured that really matters