The big issue arises when people who were not in the room try to explain as authorities what took place there because they heard a recording of the event.
Let me give you an example. If real chef looks at a receipe and then watches a tape of beginners he could see the ones that understood the fundemental points of putting a dish together. If you do not preheat the oven ...you will not get the results starting off with a hot oven.
I do not need to be in the room with you. Rambling on about tubes and ss and tt ...is like beef vs veal . Show me how your going to handle and apply the technique. You guys are stuck on canadien vs usa prime vs french. I need to see who will apply the tech of the roasting method.
When I see the set up of some hi-fi then ...how do you know my sound will suck. I apply the tech my friends. Your pictures tell a thousand realities.