Wine, audio, and music. How many of us Aphiles enjoy wine when listening to music?

I make my own wine from stuff I grow or stuff I can scrounge from the neighbors. I’d an overwhelming tomato crop last season so I made a 3 gallon batch of tomato wine. It’s just starting to approach maturity and tastes like a dry sherry.

I made 6 gallons of peach wine with peaches from a neighbor’s tree and that’s also close to maturity, though I’ve already drunk 2 gallons of it.

 I suppose I should be into DIY audio, but I’m not.

@jond of course, it’s delicious. 
 

Here’s the tomato (darker) and peach after being transferred from the primary fermenter into the 3 gallon carboys.

 Then here’s a pull from before Christmas, about 6 months in…

And now from about a week ago… it’s much lighter and crisper….