I have spent a lot of time optimizing my room acoustics.
It is true that many people don't think about the room or become very creative in dealing with it.
But the emphasis on room acoustics can go overboard just as the emphasis on equipment can go overboard. Not saying that's happening on this thread, only I'm reminded that it can happen.
You can't make a good meal without good ingredients, no matter how nice the table setting. If you serve a Big Mac on fine china, with candles, good wine, and soft music, it will no doubt be better. But it will still be a Big Mac.
It is true that many people don't think about the room or become very creative in dealing with it.
But the emphasis on room acoustics can go overboard just as the emphasis on equipment can go overboard. Not saying that's happening on this thread, only I'm reminded that it can happen.
You can't make a good meal without good ingredients, no matter how nice the table setting. If you serve a Big Mac on fine china, with candles, good wine, and soft music, it will no doubt be better. But it will still be a Big Mac.