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what temperature setting for how long?

I've bought a few lp's on ebay, with mostly bad results, but thought this one was more interesting than most. I bought a "sealed" lp of Chopin polonaises from christofori 383, which came pretty warped. I told him about the problem. He responded the same day, saying that (1) since it was sealed he could not know it was warped (seems reasonable) and (2) I should put it in an oven set low for a few minutes (did not say how low or for how long - I guess these recipes necessarily vary according to the strength of the ingredients). My question is what temperature setting for how long do you recommend for Chopin, and how many times do you baste?
twilightround

Showing 1 response by kurt_tank

kurt_tank
1,189 posts
 
Set it on Broil for a hour and a half, and you'll have a lovely set of vinyl bowls!

:-)

Check the archives here and on Audio Ayslum, and they'll tell you how long and what temperature, (although I think it is somewhat around 180 degrees, give or take, based upon my memory).

(FYI, you'll also need some sheets of glass to sandwich the lp between.)

Good Luck!
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