I live near L.A. so we are pretty much BBQ-challenged. But when I was a kid there used to be a place in Culver City called Sterns Famous BBQ. Ahhh, I can still taste their sauce, made from the beef trimmings (no pork) of the meat that was slow cooked in their brick ovens the night before. As I recall they closed in the late 60s or early 70s.
Whenever we have a BBQ at our house my Dad still to this day loudly complains that no one makes brisket, beans cole slaw or especially sauce as good as Sterns. We lived in the Valley and he used to drive to Culver City on Sunday afternoon just to take out Sterns BBQ for Sunday dinner.
Whenever we have a BBQ at our house my Dad still to this day loudly complains that no one makes brisket, beans cole slaw or especially sauce as good as Sterns. We lived in the Valley and he used to drive to Culver City on Sunday afternoon just to take out Sterns BBQ for Sunday dinner.