I've been to Mikes three times, including one solo visit. Mike's room is so good my first time I sensed it just walking in the door. Then walking around taking it all in the sights and the sounds this sense of acoustic bliss grew and grew. At one point during the first visit with someone else in the sweet spot I took the opportunity to stroll around checking out the sound from lots of different places. Growing more and more impressed, finally I went right into a corner. Try this some time. Very hard to not have boomy bass in a corner. Nothing. Nada.
Looking around it was apparent even before Mike explained anything that he had some false walls and storage hiding bass traps. The openings were nicely covered in fabric making them appear as if they are not there at all.
If the traps are hidden the diffusers and absorption panels are not. The whole room was professionally designed, and then refined and perfected by Mike making countless improvements over the years. The result is the most perfect acoustic space I have ever heard.
Just outside Mike's listening room is a very nicely stocked wet bar. This is where I discovered the most delicious whiskey of all time, Angel's Envy Finished Rye. About the only thing more delicious than that is when Mike put his dubbed master tape of Pink Floyd Wish You Were Here on the Studer.
In short, it is hard to think of anything more disastrously credibility destroying than to criticize Mike's room, or hospitality.