Moving to France

Once there, try to check out some restaurants and bakeries run by American ex-pats. They’re off the beaten track but are making a huge splash in the culinary world. I saw it on some cooking channel and can’t, for the life of me, remember which one, or I’d send you a link.

You’re in the wine capital of the world, and for that, I’m jealous. 🍷🍷🍷

All the best,
Nonoise

Isn't it awful how mc just vomits his bogus talking points at the drop of a beret?