Jult, Well said. However, we can't do anything about how a performance is miked and mixed. It is what it is by the time it gets to us. Redbook limitations may be partially addressed by upsampling and purchase of DSD/SACDs. The system limitations is where we have the ability to significantly impact the end result, where those system limitations exist. At the end of the day, nothing we do can mitigate a recording that flips back and forth between 5th row center and dress circle perspecives, or mikes a Bach Partita from 6 inches, so that everytime the violinist moves the violin jumps from center to right, right to left, center to left, etc. (I prefer the Ehnes Bach partitas and sonatas, partially because he stands still during most of the recordings.)
How do I smooth out violins?
I have a decent system (bit of a mixed bag) but know that I can achieve a smoother, more integrated, and more relaxed massed violin sound. I listen to a ton of orchestral music and notice that massed violins in their upper registers (1500-3500 Hz) often jump out from the mix and sound a bit harsh, unlike what one hears live. Right now, I have the following:
Spendor SP1/2E
McCormick DNA-125 (original)
NAD 1600 (pre/tuner)
Marantz CD3000
Audioquest Sidewinder ICs
Audioquest Type 4
Would a tube pre help (maybe a AA M3A)? I'm thinking that the NAD may be the culprit. Any advice from those of you who have quested for "real" violin sound is very much appreciated.
Spendor SP1/2E
McCormick DNA-125 (original)
NAD 1600 (pre/tuner)
Marantz CD3000
Audioquest Sidewinder ICs
Audioquest Type 4
Would a tube pre help (maybe a AA M3A)? I'm thinking that the NAD may be the culprit. Any advice from those of you who have quested for "real" violin sound is very much appreciated.
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- 116 posts total
- 116 posts total