How do I smooth out violins?


I have a decent system (bit of a mixed bag) but know that I can achieve a smoother, more integrated, and more relaxed massed violin sound. I listen to a ton of orchestral music and notice that massed violins in their upper registers (1500-3500 Hz) often jump out from the mix and sound a bit harsh, unlike what one hears live. Right now, I have the following:

Spendor SP1/2E
McCormick DNA-125 (original)
NAD 1600 (pre/tuner)
Marantz CD3000
Audioquest Sidewinder ICs
Audioquest Type 4

Would a tube pre help (maybe a AA M3A)? I'm thinking that the NAD may be the culprit. Any advice from those of you who have quested for "real" violin sound is very much appreciated.
bojack

Showing 3 responses by sai

Suggested recording for test: RCA Living Stereo (SACD) Heifetz/Munch Beethoven Violin Concerto, or the Sibelius Violin Concerto also played by Heifetz.
Is this violin sound good enough for you?
http://www.youtube.com/watch?v=F-kQPEj7znE
This was recorded with a Sony HD recorder direct from speaker.
Suggested recording for test: RCA Living Stereo (SACD) Heifetz/Munch Beethoven Violin Concerto, or the Sibelius Violin Concerto also played by Heifetz.