Drying sand in the oven- anyone try it?


Hi gents & ladies,

I'm going to use monitors in my home office, got some really nice four-pillar Focus stands to sit the speakers on. I want to fill the pillars with sand, but want to make sure the sand is completely dry before I fill'em up. Why not use the oven? Heat it up and let the sand bake for a while. Have you done this? What temp? For how long? Thanks, Jeff
hack

Showing 2 responses by bignerd100

Lead shot. #7 1/2. Doesn't need to be dried. Large enough not to get lodged into the threads of the cap. Do not eat.
Anyone who is thinking of "drying" anything in the oven (be that veggies or sand) should know that if you don't crack the oven door you are simply roasting the sand. When teh moisture evaporates but has nowhere to go it will turn your oven into a steam room of sorts. This is probably why Tobias still had stinky moist soil after cooking it.
Spend same time and effort with a batch of San Marzano tomatoes and you will find much bigger rewards.

Good luck to all!