But, how does it taste. I watch some posters banter about the ingredients and then recipe for perfect sound conjuring up concrete conclusions. Fact is, one could gather the same ingredients for a dish and come up with a completely different result. And that is what we do here, cook up aural dishes.
It's all in the execution. Recipe calls for salt. Kosher salt? Celtic smoked salt? Himalayan pink? Alton Brown would take the same recipe and crush us all. Execution will always radically change the end result.
When one has actually owned and operated 20K active speakers (studio monitors/floor standers) and compared them directly with 20K of amplification and passive speakers and states "I like passive with amplification better", well then fine. I can accept that, I've no real skin in the game. I've already played the game and decided for myself.
I simply do not read that out of the postings. I encourage more critical thought and an upscaling of information.
It's all in the execution. Recipe calls for salt. Kosher salt? Celtic smoked salt? Himalayan pink? Alton Brown would take the same recipe and crush us all. Execution will always radically change the end result.
When one has actually owned and operated 20K active speakers (studio monitors/floor standers) and compared them directly with 20K of amplification and passive speakers and states "I like passive with amplification better", well then fine. I can accept that, I've no real skin in the game. I've already played the game and decided for myself.
I simply do not read that out of the postings. I encourage more critical thought and an upscaling of information.