Black Raviolis

Anybody try these yet? Do they work well with tube gear?

adampeter10-18-2008 11:37am

audiofeil Details Discussions Posts This discussion Message User 4,011 posts 10-18-2008 at 06:16pm Copy Comment URL Report Comment Edit Delete Marco, I tried boiling those black things for hours in salt water and they just don't soften enough to eat. I'll try baking them in some olive oil for a week or so.
audiofeil Details Discussions Posts This discussion Message User 4,011 posts 10-19-2008 at 09:36am Copy Comment URL Report Comment Edit Delete Dan, Was that veil lifting or veal lifting? I guess I'll truffle off to Buffalo.
audiofeil Details Discussions Posts This discussion Message User 4,011 posts 10-18-2008 at 04:42pm Copy Comment URL Report Comment Edit Delete I prefer Green Totellini.