Muso & Frank's. Hollywood, California. Hands down. Plus a mini-carafe on the side. Bartenders are classic -- none younger than 70 years old. These blokes know how to make a proper, non fu-fu, Martini.
Now, for Martini Italiano -- i.e. a Negroni -- go to Overstreets. A couple of bartenders there have a passion for the "old time" drinks. I've even been thanked for ordering Negroni's there -- they *like* to make them.
Lastly, good Negroni at, of all places, the Holiday Inn in Kyoto (in Japan Holiday Inn's aren't really Holiday Inn's, if you know what I mean). Sit on the rooftop "beer garden", watching the river and sip away. Ahhhhhh!
I'm going to go shake some up right now...
Now, for Martini Italiano -- i.e. a Negroni -- go to Overstreets. A couple of bartenders there have a passion for the "old time" drinks. I've even been thanked for ordering Negroni's there -- they *like* to make them.
Lastly, good Negroni at, of all places, the Holiday Inn in Kyoto (in Japan Holiday Inn's aren't really Holiday Inn's, if you know what I mean). Sit on the rooftop "beer garden", watching the river and sip away. Ahhhhhh!
I'm going to go shake some up right now...