For me (at the moment; subject to change in mood): Single malt: Lagavulin Beer: Westmalle Trippel Wine: geessh... Caymus Cab? Nautilus Savignon Blanc (NZ)
Wow...10th anniversary of this thread! I was listening to some Christine Tobin the other day, which inspired me to make a beeline to the Lagavulin 16 yr old. Something about jazz and Scotch...
I used to run a restaurant a while ago called Evoe, and since we had had create an identity we named this drink the same
perfect clean Large crystal glass (no exceptions) 3 ice cubes 2 oz of Amaretto disaronno fill with grapefruit juice and please donĀ“t stir it,a few gentle stirs will do
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