Audiophiles - Your Favorite Food??

Any seafood, or southern Italian will do, just keep all red meat away from me :) Follow up the meal with Eliajha-Craig Bourbon and I'll be happy. Let me know when and where, I'll be there
Tim

Here in rural Wisconsin, we're blessed with many great
night clubs that offer great tenderloin steaks. Add
hash browns with cheese, a great salad bar, and a brandy
old fashion sweet and leave me alone...I'm eating!

Indian, period.

There's one dish at a place in the 6th called Jacques Cagna that is a piece of black truffle, surrounded by confit of duck(pulled) and finished in a puff pastry with a red wine reduction.

Without a doubt, the single best dish I've had in my life. And their wines ain't shabby either.

It's not in my neighborhood, but, it ain't in a bad neighborhood. Then there's a little wine shop that has been producing Armagnac for about 125 years, Dupeyron, a few blocks from Cagna and between the two; not a bad day or two or three. Add the music. What the hell... it's a wrap.

Bill E.

Too many to list, but sushi is up there with once a week minimum. Here in Houston it has to be at Nara way out on the west side.