Any cable delivers more bass than Cardas Golden Reference?


Hi-

Im using Golden Reference in my System(Merlin VSM Speakers), and the bass is natively stronger with the Gold Ref than any other cable i had the chance of using.

This is a good thing in the case of my system as the speakers are a little lean for my taste, so the cable, whether it adds unnatural bass or being very natural, is very good or me.

I want to go deeper since i have to buy a longer pair(from 1m now to 2m), because distances between amp and speakers recently changed here.

So before i buy id like to know if there is even more "bassey" cable out there.

128x128dumbeat
I had Focal 936 driven by a variety of amps and they always seemed starved for bass and midbass.  Then I put in a pair of Cardas Golf Refs and the magic happened.  The speakers sounded great.
I still use Cardas Gold Refs and love them.
Unexpectedly a pair of Chinese tubed Monoblocs- Consonance Cyber 800s made them sound even better as did the addition of a simple 2 6SN7 pre amp the AE-3.  However the Cardas were certainly a critical part of the great sound I got.Could they be bassier ?  I don't know but they took a cold analytic system to a much warmer one .  That could be low midrange and upper bass as well as bass.
Two reasonably priced speaker cables I've had in the past with really good bass were Harmonic Technology and Analysis Plus.
I use analysis plus a big Silver oval and it really made a huge difference in bass response without losing anything in the mids or highs.
By the way, I AM akowledging the fact that it may not that the Bass is "warmer" in the GR’s, but perhaps the higher and high mids are a bit tamed, which contribute to the illusion of warmer bass, but to me sound is an illusion altogether, so i dont mind that. Im just enjoying this particular tonal balance.

As an example from my music Mixing career, i can only tell that the most pleasant things to the ear are the most wrongest and most distorted,.. so to me, color is not a bad word. i just need to like that color...
So much for Pure...

At the end one can not talk too long about a single component. Its like a stew. Its the sum of all parts and their interrelations.

In some dishes that are savory and spicy hot, there is a ton of sugar. If you isolate the sugar you puke from sweetness, but in the stew the balance is just perfect and no sign of sweetness.
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