A trick with Scotch Whisky


OK.....it's the Holidays so let's lighten things up a bit.

When I listen to music I often like to garnish the experience with a good glass of Scotch or American single barrel whisky.

One of my favorite Scotch whisky's is Lagavulin 16 year old. It is very good Scotch with a pungent smoky flavor. That's the good part. The bad part is it costs about $65 to $80 a bottle. Recently, on a lark I tried to get the basic flavor of Lagavulin by altering a much cheaper Scotch whisky. The results were suprisingly good. I got about %75 percent of the flavor of Lagavulin for about %30 of the cost.

Furthermore all audiophiles have two things in common; they like to experiment and love to change things. So in the spirit of experimentation I offer the following "ersatz Lagavulin" recipe.

2 - "level" teaspoons of "Colgin Liquid Smoke, natural hickory orginal recipe.

1 - 750ml bottle of Aberlour 10 year old Scotch.

Blend them both together and be careful to only add two level teaspoons of the liquid smoke. Pour into your favorite whisky glass. Enjoy.

That's It! The "ersatz Lagavulin" has a smoky taste with hickory overtones and a smooth sweet finish. My friends and I drink this more than the real thing now.

I welcome any and all similiar experiments (for any liquor) or recipes for a favorite drink.

Cheers and Happy Holidays Audiogoners.

hank

Showing 2 responses by dirtyragamuffin

I'm leaving the flavor to the fine folks in Scotland. Lagavulin 16 is my favorite. What I do, is keep a lighter "house scotch" around at less than half the price--currently have the Balvenie--and that's for general consumption. That way we don't drink up the Lagavulin too quickly. Plan to add the Macallan and a couple others that don't break the bank as I can afford it. Maybe even Laphroaig should I crave smoke and peat--though Laph honestly isn't totally my cup of tea.

That way there will still be something left when I just *have* to take out the fire but leave in the warmth *drools*
Heya bossman, it's a fine single malt but as far the smokies my palate sure loves Lagavulin.

I don't know the first thing about Brandy, lived in the Sconny all my life. Did I miss that memo? I was prolly half retarded on Lagavulin.