I auditioned SACD today


After reading all the positive reviews and posts on SACD I decided to take a serious look at this format. I have 22 dual layer SACD in my collection so I took 4 SACDs of music I know the best. To my surprise one of the local dealers still had a demo Sony SCD 1. The sales person led me to the room and said take as long as I would like and left. Since I read all the reviews on the SCD 1 I was able to operate it without difficulty.

There was no question that the SACD layer had a bigger soundstage and better detail than the Redbook layer but the difference were not as great as I expected. I wondered how the Sony compared next to my Audiomeca Mephisto 11.X CDP. Then a strange thing happen, I noticed a Linn LP 12 turntable to the side of the equipment rack. I cued up one of the lps and played it. As a former owner of 2 LP 12 over the years I had a good idea what to expect, the sound was full , warm , detailed and most of all musical. I should add that I have over 7000 lps and 5000 cds and listen to both, prefer the sound of vinyl but love the convenience and catalog selection of cds.

To make a long story short I decided to forgo the purchase of a SACD player and continue to ad to my vinyl and cd collection and just enjoy the music. I may look at SACD again in the future as the hardware improves and the software growa in numbers.
rec
The sonic improvements of hi-rez are not likely to compel the masses to make a switch. But the multi-channel afforded by the format may.
I think you'd really have to have a tin ear or a system that's rather not accurate not to hear the benefits of SACD. I bought an el-cheapo Sony NS755V SACD/DVD player combo that was sitting as a floor model at Best Buy just for less than I've paid for a car tire. I picked up a copy of Orff's Carmina Burana and Mahler's 5th to go with it just for grins. I hooked it up and was just FLOORED in about 5 seconds.

Never, EVER have I heard dynamic contrasts and just plain MUSIC like this from any CD playback system. It just doesn't happen. The Carmina Burana was especially telling because I've performed this piece myself. Very, very good. I could actually stand to turn it up to realistic levels without having my ears bleed (if you play this music softly, you need a real-life, front row concert check!). I was ramming close to a 1000wpc into the speakers on peaks before the amp started to compress a bit and the lights started to dim. This just doesn't happen with CD because it hurts. The dynamics and detail are just MIA next to even this cheap POS SACD player.

I recently just got the 1812 on SACD too. Maybe the recording is just better, I don't know. But it beats the stink out of any LP or CD I've ever heard. To my ears, its the difference between Beethover performed by the high school orchestra and Beethoven by the local philharmonic. I would suggest that if the difference isn't immediately apparent, you have some serious system rethinking to go about, because something ain't right.

Regards,
I've had an SACD player for 2 months now and I am still amazed at how great it sounds and what a difference this format makes. I did see a bit of an improvement in regular CD'and concert DVD's from the upgrade to a decent quality DVD player but SACD really does bring the quality to a whole new incredible level. I found Acoustic Sounds which carries a great selection of SACD's and am having a blast exploring this format!
Wow, I think SACD blows LP's away and for sure CD's. I go back to Mono tube FM systems. I currently have a turntable I listen to once in a while, but good SACD multi channel is better sounding in so many ways. The new Sony Reference SACD player has 18 DAC's and cost 3000.00. which should fit nicely into anyone's high end set-up. I have the $1000.00 NS900v which sounds wonderful. I read somewhere that there is currently 1600 SACD titles, with more coming weekly. It will become the Audiophile standard because of the sound quality. Remember for the full surround effect one must have five identical full range speakers equidistant from center seating. Talk about 3-dimensional holo-graphic imaging, it's a reality, been there.
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