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Why recordings made before 1965 sound better.

 

I’ve brought ht up this topic before, and I believe my point was misunderstood. so, I’m trying again.

Many A’goners have commented that recordings originating in the late 50’s and early 60’s which have been transferred to CDs sound particularly open with better soundstaging than those produced later.
Ray Dolby invented his noise reduction system in 1965 to eliminate what was considered annoying tape hiss transferred to records of the time. The principle was to manipulate the tonal structure so as to reduce this external noise:

“The Dolby B consumer noise-reduction system works by compressing and increasing the volume of low-level high-frequency sounds during recording and correspondingly reversing the process during playback. This high-frequency round turn reduces the audible level of tape hiss.”

‘Dolby A and C work similarly.

I maintain that recordings made prior to 1965 without Dolby sound freer and more open because the original tonal structure has not been altered and manipulated.

128x128rvpiano

Showing 1 response by melm

melm
1,057 posts
 

Dolby WAS for LPs. The tapes on which the music was recorded, before being cut to LP, were done with Dolby A. The extra two processing steps could not help but to compromise SQ, but for the reduction in hiss. What rvpiano has described has been written of over a long number of years.

Dolby A is very complicated and works on the entire spectrum.

On the older recordings, whether in LP or CD form, you can hear the tape hiss. On the later ones you cannot. Of course, there are other post-production anti-hissing devices that may be in use to mitigate this.

Of course, as has been said, earlier recordings were made with much simpler techniques, to wit, fewer and very carefully placed microphones. That may also account for an airier presentation.

 

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