Trip to NYC, What to do

The last time I dined at Peter Lugers I don't believe they accepted credit cards. Also, you must eat a pastrami sandwich at a deli. I'm not sure why Chayro said not to but that's just bad advice. Heck, I'd even do it at the Carnegie Deli just to be thoroughly disgusted at the portion size.

I would check out B&H Photo. It's impressive.

I like Warrenh's mention of creamed spinach. No dry aged cut of beef is right without a nice side of creamed spinach. Finish your meal with creme brûlée and you might sleep 'till noon the next day.

The secret is dry aged. That's when beef grows from the same old to the very best, most flavorful.