Have have a hard time calling anything related to the normal sound of an instrument IM distortion. Of course an instrument sounds different from afar as it does close up. Hopefully the recording engineer knows how to capture this so that what we hear on playback is at least close to the truth. Having lived with a violinist I can say with reasonable assurance from the recordings of soloist violins I have heard that it is easier to get a solo violin right than massed strings. But, given a good recording and the right playback system it is possible to get a reasonable facsimile.
the sound of massed violins in classical orchestral recordings
why do massed violins have this sort of gritty sandpapery reverberation in classical orchestral recordings?even in some sections of a piece, when the violins are playing softly in the background, you hear that gritty overtone more than the melody.when I listen to the Houston symphony in Jones Hall,sitting fourth row, facing the violin section, I don't hear that sound.I have three systems { two of them mid-fi ] and I hear the same thing-even with headphones.in all instances, the other parts of the orchestra are clear. my main system : Vanalistine Trancendence 10 tube preamp,a 35 year old solid state Proton D1200 amp, [have tried NAD,Project, Musical Fidelity amps--they don't sound any better],Onkyo dx7555 CD player [Stereophile class B],and Project Carbon turntable with Grado Black 2 cartridge [ the Ortophon Red was too bright ] through Magnepan MG12/QR speakers.Tried a highly regarded Elac speaker--no change as far as the violins go, but way inferior to those dramatic Maggies.So, there you have it. Is it the equipment? Is the state of the art not up to recording violins? Is it me? [its o.k.-I can take it}. In closing,a couple of years ago,I had phone conversation with a well known person associated with a major speaker company about this. His response :[ paraphrased ] Violins are a problem--don't like 'em. Any input will be appreciated. Thanks.