The best value in table wine (currently available) is probably the Cab and Chard on the Charles Shaw label ($2-$5/bottle depending on the retailer). The ex-wine buyer, for a company I no longer work for, helped to develop the current bottlings/offerings.
They also have a SB and a Merlot (which get no cigar due to lack of acidity, but they would be fine/smooth for cocktails). I no longer drink wine myself, but tasted the line 5-6 months ago. I use the Cab to cook with (lamb necks/shanks, chicken in wine, etc.).
They also have a SB and a Merlot (which get no cigar due to lack of acidity, but they would be fine/smooth for cocktails). I no longer drink wine myself, but tasted the line 5-6 months ago. I use the Cab to cook with (lamb necks/shanks, chicken in wine, etc.).