The Audio Science Review (ASR) approach to reviewing wines.


Imagine doing a wine review as follows - samples of wines are assessed by a reviewer who measures multiple variables including light transmission, specific gravity, residual sugar, salinity, boiling point etc.  These tests are repeated while playing test tones through the samples at different frequencies.

The results are compiled and the winner selected based on those measurements and the reviewer concludes that the other wines can't possibly be as good based on their measured results.  

At no point does the reviewer assess the bouquet of the wine nor taste it.  He relies on the science of measured results and not the decidedly unscientific subjective experience of smell and taste.

That is the ASR approach to audio - drinking Kool Aid, not wine.

toronto416

Showing 1 response by wtyamamoto

I read ASR, but don't agree with the attitude that measurements are all you need.  My biggest problem are the members who can ONLY see the audio world through their own narrow vision.  Every time someone seeks advice, it's the same routine of "it doesn't matter," rather than having any REAL input/advice.

What I DO value it for is the measurements (sans "recommendations") because MANY internet reviews these days ONLY speak about sound with no hard measurements - the exact opposite - and where I do believe sound is the ultimate arbiter, I feel modern equipment should at least measure reasonably.