I don't think wine or cooking analogies are apt here. I'm also pretty sure you are wrong about wine composition, and even gas chromatography of wine. Measurements are quite developed and component understanding has allowed the introduction of so-called "Frankenwines":
https://www.ncbi.nlm.nih.gov/pubmed/16136833
https://www.thetimes.co.uk/article/cloned-frankenwines-fool-even-experts-hhh7qssp7
I have a ton of respect for sommeliers, because they have to do BLIND identifications in order to get certified. These are some of the hardest tests in the world. I recommend the book "Cork Dork", on passing the sommelier test, to everyone here.
To my knowledge neither blind nor null testing has successfully demonstrated *audible* differences with cables (without inserts & such, obviously). I could be wrong, but if it had happened, it seems to be flying under the radar. There seems like a strong case to start from the null hypothesis of no difference and ask for proof to the contrary.
As for the other nonsense with kosst, it's a shame it has become personal. Dave offers a great service, with an unmatched variety of brands to listen to under one roof. Y'all should go out there if you are in shopping mode. Just because we don't see eye to eye on some of his more extraordinary claims doesn't mean I don't appreciate a good dealer when dealers are disappearing.
I'm in Tokyo right now on a business trip. I'm hoping to go to one of those "audiophile bars" tonight and get my SET+horns on.