Being a violinist like Stringreen, I agree with his statements above completely .I would also add, I think that the violin and piano are the two most difficult instruments to record and get the sound correct. As Stringreen, I have played in symphony and chamber orchestras and have attented hundreds of solo violin recitals, and never to my ears does a violin
sound bright even in it's upmost register when heard in an accountic evironment. Yet, I have never heard a commercial recording of the violin that to me got the top end correct. They always sound bright, edgy,and with a thinner sound than when heard live.
Likewise, a concert grand piano can produce dynamics when heard live that to my ears is not reproduced on a recording. Also the top octaves of a concert grand produce a bell like quality when heard live and is lost or dimminished when recorded.
I know that listeners hear diferrently and each has their own favorite aspect of music that is more improtant to them than would be to others , but me as a musician,I have a very difficult time enjoying music that is bright ,edgy,or strident,on recordings when it is not when heard in a live accoustic event.
sound bright even in it's upmost register when heard in an accountic evironment. Yet, I have never heard a commercial recording of the violin that to me got the top end correct. They always sound bright, edgy,and with a thinner sound than when heard live.
Likewise, a concert grand piano can produce dynamics when heard live that to my ears is not reproduced on a recording. Also the top octaves of a concert grand produce a bell like quality when heard live and is lost or dimminished when recorded.
I know that listeners hear diferrently and each has their own favorite aspect of music that is more improtant to them than would be to others , but me as a musician,I have a very difficult time enjoying music that is bright ,edgy,or strident,on recordings when it is not when heard in a live accoustic event.