n80
You’re going to get zillions of suggestions, any of which might or might not do much for you.
Unfortunately I find that Jazz is a gourmet dish (much like Classical). It demands certain conditions before it can be fully savoured, (for me a fast deep bass response and good timbral definition is a must). Otherwise,without those 2 key ingredients, it can like most gourmet food, often leave a disappointingly weak taste.
Pop music on the other hand is much like fast food - a dish that can be more or less enjoyed by anyone, anywhere.
Having said all that, my suggestion would be almost anything by Bill Evans.
You’re going to get zillions of suggestions, any of which might or might not do much for you.
Unfortunately I find that Jazz is a gourmet dish (much like Classical). It demands certain conditions before it can be fully savoured, (for me a fast deep bass response and good timbral definition is a must). Otherwise,without those 2 key ingredients, it can like most gourmet food, often leave a disappointingly weak taste.
Pop music on the other hand is much like fast food - a dish that can be more or less enjoyed by anyone, anywhere.
Having said all that, my suggestion would be almost anything by Bill Evans.