How many AudiogoNers are amateur chefs?


I know this is WAY off topic, but I am curious as to how many of you folks fancy yourselves as amateur chefs. I ask this as I just completed my first day of culinary school. This is not a school for training pros (we meet on Fridays for the day), but for those folks who want to become better cooks, learning to prepare menus, pairing foods and wines, etc. I still have my full-time profession, so this is for home.
slipknot1

Showing 1 response by ed_sawyer

Cooking is fun to be sure. I do a fair bit of it... lately been into Cambodian a lot, and some other asian cuisines. I *really* enjoy making sushi. I learned how, and then taught most of my friends who are also sushi addicts. Now, we rotate sushi parties once every few weeks at each others houses. A great time, and WAY cheaper than going out for sushi.

-Ed