How do I smooth out violins?


I have a decent system (bit of a mixed bag) but know that I can achieve a smoother, more integrated, and more relaxed massed violin sound. I listen to a ton of orchestral music and notice that massed violins in their upper registers (1500-3500 Hz) often jump out from the mix and sound a bit harsh, unlike what one hears live. Right now, I have the following:

Spendor SP1/2E
McCormick DNA-125 (original)
NAD 1600 (pre/tuner)
Marantz CD3000
Audioquest Sidewinder ICs
Audioquest Type 4

Would a tube pre help (maybe a AA M3A)? I'm thinking that the NAD may be the culprit. Any advice from those of you who have quested for "real" violin sound is very much appreciated.
bojack

Showing 2 responses by polyglot

Second Rrog. When getting the sound right for my main 2 channel system, I focus on strings and vocals and had in the past -for a short time- the Spendor SP1A mated with a CJ PV12AL and MF2300A combo. Not sure how much different the SP1/2E sound but upgrading the pre to a (better) tube will certainly help. Power conditioning, fuses and better power cords comes next to make the ensemble sound more musical.
Second Rrog. When getting the sound right for my main 2 channel system, I focus on strings and vocals and had in the past -for a short time- the Spendor SP1 mated with a CJ PV12AL and MF2300A combo. Not sure how much different the SP1/2E sound but upgrading the pre to a (better) tube will certainly help. Power conditioning, fuses and better power cords comes next to make the ensemble sound more musical.