How do I smooth out violins?


I have a decent system (bit of a mixed bag) but know that I can achieve a smoother, more integrated, and more relaxed massed violin sound. I listen to a ton of orchestral music and notice that massed violins in their upper registers (1500-3500 Hz) often jump out from the mix and sound a bit harsh, unlike what one hears live. Right now, I have the following:

Spendor SP1/2E
McCormick DNA-125 (original)
NAD 1600 (pre/tuner)
Marantz CD3000
Audioquest Sidewinder ICs
Audioquest Type 4

Would a tube pre help (maybe a AA M3A)? I'm thinking that the NAD may be the culprit. Any advice from those of you who have quested for "real" violin sound is very much appreciated.
bojack

Showing 1 response by philefreak

Always follow the signal when auditioning a substitute component. So,that said,start with your source and continue downstream. My gut feeling is your CD player and your preamp are the culprit. Don't rule out better power cords(VH Audio power cords are very good for the money)and power conditioning as mentioned earlier. Power is everything! ICs and speaker cables would be the last resort. Get your components right first. BTW, No affiliation with VH Audio.There are a ton of good power cords to try.