How do I smooth out violins?


I have a decent system (bit of a mixed bag) but know that I can achieve a smoother, more integrated, and more relaxed massed violin sound. I listen to a ton of orchestral music and notice that massed violins in their upper registers (1500-3500 Hz) often jump out from the mix and sound a bit harsh, unlike what one hears live. Right now, I have the following:

Spendor SP1/2E
McCormick DNA-125 (original)
NAD 1600 (pre/tuner)
Marantz CD3000
Audioquest Sidewinder ICs
Audioquest Type 4

Would a tube pre help (maybe a AA M3A)? I'm thinking that the NAD may be the culprit. Any advice from those of you who have quested for "real" violin sound is very much appreciated.
bojack

Showing 1 response by learsfool

Gentlemen, my two cents on this. Pretty much I agree with Frogman and Al. While they are correct that some digital recordings have gotten better, and there are even a few older ones that sound fine, it is a very sad fact that most of them are extremely over-miked and over-mixed, and just REALLY suck in general. I have plenty of first-hand experience of this, watching so-called "sound engineers" with absolutely no clue what they are doing. It is truly painful, and even infuriating. Almost no one seems to know how mikes should really be set up any more - they figure it's digital now, it's easy, it's just pushing buttons. Use as many mikes as possible, wherever we want, and then mix it to sound however the hell we want later. It is truly appalling for us musicians. They have especially lost the art, though, of doing sound at live concerts, but that's a whole other rant, though it is very much related to the non-thinking, non-listening approach that most of them have ever since digital recording was possible.

Sorry, but I happened to have an especially bad experience at tonight's show with the idiots who are the "sound guys". OK, I'm done ranting now.