Webber and hardwood charcoal, no lighter fluid. Tube pre and SS amp. For added flavor try marinating a steak in a good high alochol 9% plus Imperial Stout or Old Ale for about 6-8 hours before cooking. Or try using a good strong IPA with some chicken. For a great inexpensive steak try a Chuckeye Center Eye Steak ask your butcher, pretty much a Ribeye for half the price.
Gas or Charcoal
Charcoal on a Weber for me.
I wonder if this preference has any correlation between the type of audio gear we listen to (Tubes- solid state and digital- analogue). Purest versus the practical.
FWIW... Although I use charcoal only, I don't have a turntable (yet).
I wonder if this preference has any correlation between the type of audio gear we listen to (Tubes- solid state and digital- analogue). Purest versus the practical.
FWIW... Although I use charcoal only, I don't have a turntable (yet).