Thsalmon. I've never used those combinations of ingredients but I can pass on a great recipe consisting of pan seared ahi tuna, sauteed morel and shitaki mushroom with a wild berry compote, finished with wasabi aoli and garnished with flying fish roe and spring onion...bon appetite!
Freeze first, or cook first? Your recipe?
I have recently been experimenting with cryoing and cooking my cables, but I have not yet perfected my recipe. However, I've found that a light spritzing of Nordost ECO antistat and garnishing with a few Shakti stones/onlines and cable risers makes a lovely presentation. Any suggestions for the cable chefs and gourmets out there?