I'm continually amazed that so many answers to technical questions on this and other audio forums (fora?) come from people who don't have a clue what they're writing about. I don't see a statement from a knowledgeable chemist or biochemist here at all, so all that has been achieved is the exchange of uninformed misinformation.
So long as they are not subjected to heat or organic solvents (in particular),commercially-available enzymes do not loose their biological and catalytic activity.
But the query is questionable. What should be asked is: in the absence of biological contamination on my records, what effect do enzymes have as cleaners?
The answer is very simple. None whatsoever.
So long as they are not subjected to heat or organic solvents (in particular),commercially-available enzymes do not loose their biological and catalytic activity.
But the query is questionable. What should be asked is: in the absence of biological contamination on my records, what effect do enzymes have as cleaners?
The answer is very simple. None whatsoever.