Cryo is good for wine, too


Check out this discussion on the Wine Spectator's forum...

Freezing wines

And this!! And taste better?

I know, not really cryo'ing, but interesting nonetheless.
128x128cpdunn99

Showing 1 response by vvrinc

Forgive me, but, isn't it—cryoing in your “beer?”

And, wait a minute, I remember ads for Bush beer that...that...haven't heard much about it lately, though, since Halliburton bought it.

Indeed, Matty, how is the PRAT of his bark? While the pooch thaws, I believe you can use him as a rear-reflection sound trap as long as he is not placed near any electrical outlets.

Woof! er! Woof! er!