I put my cables in the oven to burn them in. Slow cooking, 3 hours at 90 degrees C, turns out to give the best results. Amazing sound stage, deep lows and warm yet crisp highs. Sounds even better with my eyes closed and after 2 glasses of wine.
OK, pun intended. But if such a thing as ’burn in’ of cables really exists (meaning the chemical / mechanical properties change in the first hours of usage, influencing the electrical properties), then the probability of the sound getting worse is as high as that of the sound getting better. 50/50 ... the OP apparently fell in the ’it got worse’ 50%.