Best steak to eat while listening to your rig?


One of life's little pleasures for me is grilling a nice steak, grabbing a satisfying Argentine Malbec or California Cabernet, and parking myself in front of my hi-fi for some musical enjoyment. It really doesn't get much better than this (unless it's raining or snowing outside -- that's icing on the cake).

So, what are your favorite home-cooked steaks and how do you prefer to prepare them? For me, I find that a ribeye or porterhouse from my local Wegman's is fantastic. I season it with Montreal steak seasoning and grill it for about 8 minutes per side (4 minutes in the 10 o'clock position and 4 minutes in the 2 o'clock position). I've played with grilling for less time and finishing in the oven, but don't feel it adds much.
sufentanil

Showing 3 responses by goldeneraguy

Its a T-Bone or Porterhouse,with a bottle of french burgundy
While listening to a Julie London LP
Not in Philadelphia but I was a big fan of Whitehouse in Atlantic City.
I stopped in about 2 months ago.Everything looked the same small, dingy and bad service.This time the Sub was terrible.
Funny how the good stuff seems to end while the bad goes on endlessly