Seafood chowder and fish chowder at the wentworth valley motel restaurant. The cook is an artist and her cheesecake is in her own words, "almost as good as what I've had in New York City....." The skiers and locals love it.Of course I love our local lobster and scallops and mussels. The mussels are great done in Jost Muscat,,,,and the muscat goes well with most of the seafood here.....here in the heart of the atlantic provinces we're blessed with many good restaurants....good eating and good listening, everyone.
