Access/Use Restrictions-Listening Room


As I was in the listening room, cleaning this morning, I thought of this idea for a thread.

Do you have any restricted access/use rules for your listening room?

We have only ONE *no house cleaners*

And before you get too huffy, like we're rich or something and have FiFi, the upstairs maid here everyday…. We're not and we don't, even though my husband would probably be open to that idea. :-)

We have them come in 2X/month to do the heavy cleaning - floors, baths, ovens, etc. It's well worth the few bucks they charge to have that time back in our busy lives.

*Tip for you husbands - would make a most excellent present to your wife. (and do it for no reason, don't wait for a birthday or anything). Guaranteed to get lots of mileage out of that one.*

Anyway, we made that decision when they were here once (I was working at home that day) and they bumped one of the Apogee Stages, knocking it off the stand flat on it's face - WHAM!) In the process, yanking the amp off the stand (that IC just made it) and bending one of the posts. As she stood there, thinking no big deal, I was freaking out! Luckily, no harm done. But lesson learned; these folks have no clue about how to behave around expensive gear and the thought of a vacuum cleaner bumping the speakers THEN trying to put it back so no one would know…… we come home, turn it on - POOF !

So……….guess who gets to clean it? At least we know everything will be ok afterwards.
angela100

Showing 2 responses by dekay

Yesterday we had a sonic boom in LA. At the same time that I heard the boom, I also heard a clunk from the stereo cabinet (the DAC had toppled from its cone points and landed a sixteenth of an inch from a digital microwire that I recently purchased. Well last night I ordered a "real" equipment rack from Audio Advisor and plan to use the Neuance shelves that fellow member RedKiwi has had such positive results with. The Neuance is said to work best with just the components resting on their stock feet, and I will be doing away with all of my wonderfull and precarious cone points. The equipment is also being relocated to a hall closet just off the living room. This was going to be a long term project, which included me building my own rack from scratch, but now it seems that it will be completed as soon as I can justify the expense of two of the Neuance shelves (to start) with my wife. I think that I will start tonight, with a couple of rib-eyes and some creamed spinach (with pearl onions:-) I suppose that I should tell her about the rack that I purchsed as well since it will probably arrive early next week. Now that I use CD's as a source any of our guests are welcome to use the stereo rig. Before when I used vinyl, only a chosen few were allowed to operate my system. We did use a cleaner for a while when I was completely disabled, but coming from a blue collar background it felt kind of funny having someone do my own "chores", plus I was home while he was doing them. The guy (Aurturo) though was great with all of the fragile things that we have (much better than I am) and still works for a neighbor of ours.
Angela: I went to the market and the price of rib-eyes was at a whopping $9/LB. I regrouped and made a nice repast of buttermilk biscuits with white sauce and chipped beef. This was followed by buckwheat pancakes the following night and a whole roasted chicken (74 cents/LB) -w- creamed spinach (no pearl onions) the night following that one. Tonight it will be grilled cheese sandwiches with tomato soup. My wife and myself spent years in the high end food industry and we both really do appreciate "normal" food because this. The comfort food is not only working (I just made an offer on a pair of Target one piece speaker stands -w- my wife's approval) but it is saving enough money to actually pay for the new gear without dipping into the savings. Cooking "pheasant" food (what I call my style) was also one of my most pleasant pastimes until a year or so ago and it's nice to get back into the swing of things. I do good greens (substitute burnt red onion for pork/smoked turkey) and mac and cheese (-w- egg whites) as well. We once spent an entire two week vacation sampling biscuits and gravy up and down the West coast at every place imaginable (the best was at a truck stop in the high desert), which is why I started with them as the first "feast." If I ever decide to really splurge with this new food vehicle I will have clam chowder shipped down from the Splash in Pismo Beach, CA, which is better than any that I have ever made. So Sam, if your reading this, there's more to cinching up the old belt than Pasta. Email for recipes-:)