A trick with Scotch Whisky


OK.....it's the Holidays so let's lighten things up a bit.

When I listen to music I often like to garnish the experience with a good glass of Scotch or American single barrel whisky.

One of my favorite Scotch whisky's is Lagavulin 16 year old. It is very good Scotch with a pungent smoky flavor. That's the good part. The bad part is it costs about $65 to $80 a bottle. Recently, on a lark I tried to get the basic flavor of Lagavulin by altering a much cheaper Scotch whisky. The results were suprisingly good. I got about %75 percent of the flavor of Lagavulin for about %30 of the cost.

Furthermore all audiophiles have two things in common; they like to experiment and love to change things. So in the spirit of experimentation I offer the following "ersatz Lagavulin" recipe.

2 - "level" teaspoons of "Colgin Liquid Smoke, natural hickory orginal recipe.

1 - 750ml bottle of Aberlour 10 year old Scotch.

Blend them both together and be careful to only add two level teaspoons of the liquid smoke. Pour into your favorite whisky glass. Enjoy.

That's It! The "ersatz Lagavulin" has a smoky taste with hickory overtones and a smooth sweet finish. My friends and I drink this more than the real thing now.

I welcome any and all similiar experiments (for any liquor) or recipes for a favorite drink.

Cheers and Happy Holidays Audiogoners.

hank

Showing 2 responses by r_f_sayles

No experimenting with things that I don't understand. I do far enough of that with HiFi! Dalwhinnie is my Highland single malted favorite. As Ivor Tiefenbrun of Linn recommends a wee dram of scotch to set the mind right. Happy Listening and Cheers!
Some how I think for those who don't consume it neat, I should bridge this thread with the "FINDING PURE WATER FOR RECORD CLEANING" thread. Because if Type-1 grade DI-RO water is good enough for cleaning our vinyl it should certainly taste good enough for our Scotch. Cheers!

http://forum.audiogon.com/cgi-bin/fr.pl?eanlg&1132333988&read&keyw&zzwater+records