konradh
Responses from konradh
| What makes strings sound "sweet"? Example of what I mean: I’m sure varnish is something of a factor, but I don’t think we can control that, and I doubt producers recording strong sections look into that. | |
| What makes strings sound "sweet"? *but | |
| What makes strings sound "sweet"? Good responses, but if we already have a well-recorded section (either live or a good VI like Vienna Symphonic or Hollywood Strings), how do we get a sweet Montavoni or Mancini sound? I *think* this is an EQ question and I am hoping for guidance.R... |