Best single-malt Scotch...


I have to give credit to Redwiki for the inspiration to start this thread. Yes, certain malts better compliment certain music or certain moods. Of the fifteen or so different malts in my cabinet right now, my favorites are: Aberlour "Antique", similar to the popular Macallan, but not as syrupy; a bit drier, light hearted and less complicated; great with Mozart and Brubeck. Mortlach "Limited Edition" cask strength. Powerful, smoky, mysterious. Great with Bartok, Berg and late 'Trane. Loch Morar 25 yr old. Incredibly complex and intense, with a hint of honey and flowers. Great with Poulenc, Stravinsky and Bill Evans. Any other single-malt aficionados out there?
frogman
When I lived in Scotland there was no "best malt" - variety is the spice of life - I'd have a half a dozen bottles from speyside (from towns where we played golf) - another half dozen from the west coast and then several from the Islands up north and of course a few from the highlands and a couple from the lowlands. Now I am nolonger in Scotland I simply keep six bottles - I stick with Lagavulin - Talisker - Oban - Cragganmore - Glenkinichie - Dalwhinnie - to which I throw in a few with a port wood finish and other distinct colorations. These are all easy to find and relatively cheap/good value and will cover the range that you need for guests (actually a great marketing ploy from United Distillers) - to me there is no best - only what you happen to feel like depending on your mood, the weather and your meal.
Everybody have their own taste. For me, I A/B'ed some and ranked them as following:

#1, Lagavulin 16;
#2, Talisker 10;
#3, Oban 14;
#4, Laphroaig 10;
#5, Springbank 15;
#6, Balvenie 15;
Whisky Magazine's Best Single Malt list has:

World’s Best Islay Peated Single Malt Whisky
Lagavulin 16 Years Old

World’s Best Highland Single Malt Whisky
Glenmorangie Nectar D’Or

----------------
well diserve the honor.
Lagavulin, an all time classic. nothing more to be said.

Glenmorangie has a very delicate aroma, not too much to be tacky. The after taste has a hint of sweetness, an open feeling, refreshing. Truly Wonderful.
Well, I find the concept of a 'best' single malt to be just as elusive as 'best' preamp or a 'best' speaker. It doesn't exist. Depends far too much on weather, attitude, time of day, or whatever. HOWEVER...if my arm were twisted, I would point the gentle reader to this:

http://cgim.audiogon.com/i/vs/i/f/1194193217.jpg

In the center of the top shelf, just to the left of the Macallan jug, is a bottle of 1973 Longrow, which is my all time favorite whisky - and not by a narrow margin. Unfortunately, it is effectively unobtainable now. Several years ago, I saw a bottle go for 600 pounds at a Glasgow auction. I lived in Aberdeen for 4 years in the 1990s. This was going for about 30 pounds ($45) at the time. If I had only known...

I'll be opening that bottle on the day I retire. Incidentally, Longrow is available again. It's made by Springbank, using peated malt. For those of you who like both Springbank and the Islays, give it a try. Not the equal of the 1973, it's still very, very good.
Curriemt11,

interesting recommendation for Longrow. I will try to locate one if possible since I love Islay whisky. Springbank is quite different IMO though.

Abe